Based on all of our understanding and experience, protein begins to denature when exposed to temperatures between 118 and 130 deg Fahrenheit for sustained periods of time. As such, it’s recommended that the products be stored in cool places. Furtherm
We recommend that our products be stored in a cool, dry place. The dry powder does not require refrigeration. The only time we recommend refrigerating is when the product has been pre-mixed with a liquid.
Our products have a shelf life of 18 months, and as a small company, we are continually in production, so we do not have large volumes of inventory. All of our products are produced frequently, ensuring that they very rarely approach their expiration